Discorver
Our Menu
Explore a rich variety of traditional Indian dishes, from aromatic biryanis and sizzling tandoori to flavorful curries and hearty appetizers. Every bite is a journey through India’s vibrant culinary heritage—crafted with passion, premium ingredients, and bold spices.
$13.99
Paneer Butter Masala
Soft paneer cubes simmered in a creamy tomato-based gravy enriched with butter and aromatic spices.
$11.99
Kofta Butter Masala
Vegetable koftas (dumplings) served in a buttery tomato gravy—creamy, mildly spiced, and indulgent.
$13.99
Paneer Tikka Masala
Paneer cubes marinated in spices and grilled or pan-cooked, then simmered in a rich, creamy tomato-onion gravy.
$13.99
Paneer Shahi Kurma
Paneer cubes simmered in a luxurious Mughlai-style white gravy made with cashews, cream, and mild spices.
$11.99
Karaikudi Veg Curry
A spicy Karaikudi-style South Indian curry made with mixed vegetables, black pepper, and aromatic roasted masala.
$11.99
Veg Coconut Curry
A tropical-inspired curry with mixed vegetables in a creamy coconut milk base, tempered with mustard seeds & curry leaves.
$13.99
Malai Kofta
Paneer and potato dumplings, gently fried and served in a rich, creamy tomato-cashew sauce infused with mild spices.
$13.99
Methi Chamen
Cubes of paneer cooked in a flavorful fenugreek and dried fenugreek leaf curry with aromatic spices and a touch of cream.
$10.99
Dal Fry
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and onions, finished with fragrant herbs and spices.
$11.99
Aloo Gobi Masala
Tender potatoes and cauliflower florets sautéed in a spiced combination base with ginger, garlic, and traditional masalas.
$13.99
Mutter Paneer Masala
Cottage cheese and green peas simmered in a rich onion-tomato gravy with subtle spices and a hint of cream.
$13.99
Kadai Paneer
Paneer cubes stir-fried with bell peppers, onions, and crushed coriander-cilantro in a thick, spiced tomato-based gravy.
$10.99
GOBI MANCHURIAN
Crispy cauliflower stir fried in a tangy soy-garlic sauce with ginger and spring onions.
$10.99
BABY CORN MANCHURIAN
Crispy baby corn stir fried in a tangy soy-garlic sauce with ginger and spring onions.
$11.99
VEG BALLS MANCHURIAN
Crispy vegetable dumplings stir fried in a tangy soy-garlic sauce with spring onions.
$10.99
CHILLY GOBI
Crispy cauliflower tossed in a spicy garlic-chili sauce with onions and green peppers.
$10.99
CHILLY BABY CORN
Crispy baby corn tossed in a spicy garlic-chili sauce with onions and green peppers.
$12.99
CHILLY PANEER
Crispy paneer cubes tossed in a spicy garlic-chili sauce with onions and green peppers.
$10.99
GOBI 555
Crispy cauliflower tossed in a fiery South Indian-style masala with garlic, chilies, and curry leaves.
$10.99
KARAMPODI GOBI
Crispy cauliflower bites tossed in spicy Karampodi (Andhra-style gunpowder) with garlic, curry leaves, and ghee.
$12.99
KARAMPODI PANEER
Crispy paneer tossed in spicy Karampodi (Andhra-style gunpowder) with garlic, curry leaves, and ghee.
$10.99
007 GOBI
Crispy cauliflower tossed in a secret house-special masala blend with garlic, chilies, and curry leaves.
$8.99
VEG PAKORA
Mixed vegetable fritters coated in seasoned gram flour and deep-fried to crispy perfection.
$6.99
CUT MIRCHI
Crispy deep-fried green chili fritters, sliced and tossed with onions, lemon juice, and spice mix.
$10.99
BBQ POTATOES
Crispy roasted potatoes tossed in a smoky, spicy dry rub with herbs, garlic, and chili flakes.
$5.99
PUNJABI SAMOSA
Golden, flaky pastry stuffed with a hearty mix of spiced potatoes, peas, and herbs — a North Indian street food classic.
$5.99
HYDERABADI SAMOSA
Crispy triangular samosa filled with a flavorful mix of minced veggies, seasoned with bold Hyderabadi spices.
$13.99
Chicken Manchurian
Boneless chicken tossed in a tangy sauce with garlic, ginger, soy, and green onions.
$13.99
Chilly Chicken
Crispy chicken sautéed with green chilies, onions, and red peppers in a spicy sauce.
$14.99
Chilly Fish
Tender fish pieces stir-fried with spicy chili sauce, onions, and peppers.
$13.99
555 Chicken
A fiery South Indian appetizer made with chicken tossed in dry masala, green chilies & curry leaves.
$14.99
Apollo Fish
South Indian-style battered fish tossed in a bold, spicy sauce with curry leaves, garlic, and chilies.
$13.99
Guntur Chicken
Boneless chicken cooked in the signature Guntur chili masala from Andhra.
$14.99
Guntur Fish
Fish fillet cooked in Guntur-style chili paste, roasted for intense Andhra flavor.
$13.99
Karampodi Chicken
Chicken sautéed in spicy dry roasted Karampodi mix (gunpowder style).
$14.99
Karampodi Fish
Fish sautéed in Andhra-style Karampodi with garlic, curry leaves & ghee.
$13.99
007 Chicken
House-special chicken fry with a secret blend of fiery masala, curry leaves, and garlic.
$14.99
007 Fish
House-special spicy fish fry with a secret masala blend, curry leaves, and garlic.
$13.99
Pepper Chicken
Boneless chicken dry-fried with black pepper, onions, and curry leaves — fragrant and spicy.
$13.99
Chicken 65
Deep-fried boneless chicken marinated with red chili, curry leaves, and South Indian spices.
$14.99
Drums of Heaven - Dry
Chicken lollipops fried and tossed in dry Indo-Chinese-style sauce.
$17.99
Lamb Ghee Roast
Tender lamb slow-cooked in a fiery blend of red chilies, spices, and rich ghee.
$13.99
Chicken Sukka
Dry-style chicken with grated coconut, roasted spices, and curry leaves.
$17.99
Goat Sukka
Traditional dry goat fry with bold spices, coriander, and curry leaves.
$13.99
Cashew Chicken
Boneless chicken sautéed with cashews, onion, and house spices.
$13.99
Butter Chicken Masala
Tender tandoori-style chicken simmered in a rich, buttery tomato cream sauce, mildly spiced with aromatic Indian herbs and finished with a touch of fenugreek.
$17.99
Lamb Butter Masala
Succulent pieces of lamb slow-cooked in a velvety tomato and butter gravy, delicately spiced with Indian herbs and cream.
$17.99
Shrimp Tikka Masala
Marinated shrimp grilled and simmered in a creamy tomato-onion sauce with traditional tikka spices.
$13.99
Chicken Tikka Masala
Chargrilled chicken pieces cooked in a rich, spiced tomato-cream masala with a hint of smokiness.
$13.99
Chicken Shahi Kurma
Chicken simmered in a royal-style cashew and cream-based gravy with mild spices and aromatic herbs.
$17.99
Lamb Shahi Kurma
Tender boneless lamb chunks cooked in a luxurious, nutty cream sauce flavored with saffron and cardamom.
$13.99
Chicken Mughlai
Boneless chicken in a silky, mildly spiced almond-cashew gravy enriched with cream and Mughlai herbs.
$17.99
Goat Mughlai
Slow-cooked goat in a rich, royal Mughlai-style sauce with nuts, cream, and delicate spices.
$13.99
Gongura Chicken
Spicy chicken curry infused with tangy gongura (sorrel) leaves and traditional Andhra spices.
$17.99
Gongura Goat
Goat curry cooked with gongura leaves, bringing a bold, sour-spicy flavor signature of Andhra cuisine.
$13.99
Chicken Vindaloo
Spicy and tangy Goan-style chicken curry with vinegar, garlic, and robust spices.
$17.99
Lamb Vindaloo
Tender lamb pieces in a fiery Goan vindaloo sauce made with vinegar, chili, and garlic.
$13.99
Andhra Chicken Curry
A bold and spicy chicken curry from Andhra Pradesh, prepared with chili, tamarind, and mustard masala.
$13.99
Madras Chicken Curry
Southern-style chicken curry with coconut, black pepper, and a hint of tang.
$13.99
Chicken Chettinad
A flavorful South Indian chicken curry cooked with roasted Chettinad spices, black pepper, and coconut.
$17.99
Goat Chettinad
Goat pieces braised in a spicy Chettinad masala with hints of fennel, pepper, and dry coconut.
$5.99
Manchow Soup
Spicy, and flavorful soup packed with finely chopped vegetables, garlic, ginger, and chili, simmered in a robust soy-based broth. Garnished with crunchy fried noodles and fresh spring onions.
$5.99
Lemon and Cilantro Soup
A light and zesty broth infused with fresh lemon juice and aromatic cilantro. This refreshing soup offers a perfect balance of tanginess and herbal warmth.
$4.99
Gulab Jamun
A classic Indian dessert made from khoya (milk solids) deep-fried to a golden brown and soaked in fragrant sugar syrup infused with rose water and cardamom.
$5.99
Rasamalai
Spongy paneer patties soaked in creamy, saffron-infused milk syrup, delicately flavored with cardamom and topped with pistachios and almonds.
$5.99
Carrot Halwa
A warm Indian dessert made by slow-cooking grated carrots in milk and ghee, garnished with crunchy nuts and cardamom — perfect for celebrations or indulgence.
$3.99
Kulfi
India’s traditional frozen dessert, rich and creamy, flavored with cardamom, saffron, and pistachios. Available in mango, pistachio, and malai flavors.
$2.99
Mango Lassi
A classic Indian favorite, Mango Lassi combines ripe mangoes with yogurt and a touch of cardamom — sweet, creamy, and refreshing for any occasion.
$2.99
Rose Milk
A refreshing drink delicately flavored with rose syrup and milk — offering a sweet floral taste that soothes and uplifts.
$2.99
Badam Milk
A rich, creamy drink made from milk, finely ground almonds, cardamom, and saffron — delivering a nutty sweetness and nourishing indulgence.
$1.99
Plain Naan
Traditional Indian flatbread made with refined flour and cooked in a clay tandoor oven. Light, soft, and slightly crisp on the edges.
$2.49
Butter Naan
Classic Indian tandoor-baked flatbread brushed with melted butter. Soft, fluffy, and rich in flavor—perfect for soaking up curries and gravies.
$2.99
Garlic Naan
Soft, tandoor-baked flatbread infused with fresh minced garlic and a touch of butter.
$2.99
Chilly Naan
A spicy twist on traditional naan, baked with finely chopped green chilies for an extra kick of heat.
$3.99
Cheese Chilly Naan
A bold fusion of melted cheese and green chilies tucked into soft naan—cheesy, spicy, and satisfying.
$16.99
Tandoori Chicken
Bone-in chicken marinated overnight in yogurt, herbs, and bold Indian spices, then cooked in a traditional tandoor for a smoky, charred finish.
$17.99
Paneer Tikka
Cubes of fresh paneer marinated in spiced yogurt and grilled in the tandoor with bell peppers and onions. A vegetarian favorite with a smoky edge.
$16.99
Chicken Tikka
Boneless chicken pieces marinated in aromatic spices and yogurt, then roasted in the tandoor until tender and juicy with a char-grilled finish.
$17.99
Tawa Fish Fry - Tilapia
Fresh tilapia fillet coated in a spiced marinade and shallow-fried on a hot tawa griddle for a crisp, golden crust and juicy center.
$18.99
Tawa Grilled Golden Pompano
Whole Golden Pompano marinated in house spices and pan-grilled on a tawa to perfection—crispy on the outside, moist and flaky inside.
$11.99
Veg Dum Biryani
Traditional Hyderabadi-style biryani made with basmati rice, mixed vegetables, and aromatic spices, slow-cooked in dum for intense flavor and fragrance.
$13.99
Paneer Bezawada Biryani
Spicy and bold biryani featuring marinated paneer cubes cooked in fiery Bezawada masala, layered with fragrant rice for a flavorful bite.
$13.99
Paneer Vijayawada Biryani
Creamy paneer tossed in Vijayawada’s signature spiced sauce with a hint of ghee, layered over fragrant biryani rice for a fiery, flavorful, slightly tangy taste.
$13.99
Hyderabadi Chicken Dum Biryani
Classic boneless chicken biryani made with basmati rice, caramelized onions and aromatic whole spices — slow-cooked in dum for authentic Hyderabadi flavor.
$14.99
Bezawada Chicken Biryani - Boneless
Boneless chicken marinated in fiery Bezawada-style masala, layered with basmati rice and spices.
$14.99
Vijayawada Chicken Biryani - Boneless
Boneless chicken pieces in green chili-flavored Vijayawada sauce, layered with fragrant biryani rice.
$14.99
Hyderabadi Chicken 65 Biryani - Boneless
Spicy, deep-fried Chicken 65 pieces are mixed into tender biryani rice and layered with Hyderabadi dum-style flavors.
$17.99
Hyderabadi Goat Dum Biryani
Tender goat pieces slow-cooked in dum style, layered with saffron-scented basmati rice and bold Hyderabadi masala spices.
$16.99
Bezawada Lamb Biryani - Boneless
Spicy boneless lamb in fiery Bezawada masala, layered with basmati rice and cooked to perfection.
$16.99
Vijayawada Lamb Biryani - Boneless
Juicy boneless lamb cooked in spicy green Vijayawada sauce, layered with fragrant biryani rice.
$12.99
Veg Ulavucharu Biryani
Aromatic basmati rice layered with mixed vegetables and infused with Ulavucharu—a tangy and earthy stew made from slow-cooked horse gram, delivering a comforting and flavorful vegetarian experience.
$12.99
Chicken Ulavucharu Biryani
Bone-in chicken cooked in traditional Ulavucharu, a slow-simmered horse gram stew from Andhra, then layered with spiced rice.
$14.99
Boneless Chicken Ulavucharu Biryani
Tender boneless chicken marinated in Ulavucharu—a sour and earthy lentil stew made from horse gram—and slow-cooked with fragrant biryani rice.
$18.99
Goat Ulavucharu Biryani
Juicy pieces of goat meat simmered in Ulavucharu, a signature Andhra stew made from horse gram, then blended with layered biryani rice for a deep, rustic flavor you won’t forget.
$14.99
Chicken Roast Biryani
Fragrant basmati rice layered with tender chicken pieces roasted to perfection in house spices.
$17.99
Mutton Roast Biryani
Slow-roasted goat meat cooked with rich spices and layered with aromatic basmati rice for a deeply satisfying biryani.
$18.99
Lamb Roast Biryani - Boneless
Juicy boneless lamb chunks marinated and roasted with bold South Indian spices, served over spiced basmati rice.
$14.99
Nellore Kodi Vepudu Biryani
A fiery Andhra-style biryani featuring spicy chicken fry (kodi vepudu) from Nellore, blended into fluffy, aromatic rice.
$14.99
Gongura Paneer Fry Biryani
A unique vegetarian biryani with pan-fried paneer tossed in tangy gongura (sorrel leaves) and layered with spiced rice.
$14.99
Gongura Chicken Fry Biryani
South Indian-style chicken fry cooked with the signature tang of gongura, served over rich and flavorful biryani rice.
$18.99
Gongura Goat Fry Biryani
Tender goat meat sautéed with gongura paste and aromatic spices, layered with steamed basmati rice.
$18.99
Gongura Lamb Biryani - Boneless
Succulent boneless lamb pieces infused with the sour-spicy notes of gongura leaves, cooked into a bold, tangy biryani.